So, Friday to me usually means Curry Night! The norm would be to either get a takeaway or pop down to the local Indian. However whilst moving into our house, I tasted a delicious home-made curry and it turns out that the recipe was from Jamie Oliver. Having a few days off from work I decided to venture to the unknown and try it myself. You will find below a recipe that I used with a few tricks which make it easier and faster for me (I am not one to be behind the hob for hours so quick recipes suit me perfectly).
Firstly, I lay out all my ingredients, measuring them our prior if possible. Then wash the hands and begin.
Savour the Scent 